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Corleggy Cheese : ウィキペディア英語版 | Corleggy Cheese
Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan.〔(The Irish Farmhouse Cheesemakers Association )〕〔(Corelggy Home site )〕 Started by Silke Cropp in 1985 using milk from her own herd of goat; today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers. ==Varieties== Corleggy make 2 varieties of goat's cheese, one variety of sheep's cheese and 5 varieties of cow's cheese marketed under the "Drumlin" brand. The herds graze on neighbouring farms on drumlin parstures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's cheese is made with raw milk. Vegetarian rennet is used, and for some varieties sea water is used to wash the cheese in salt water and helps form the edible rind.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Corleggy Cheese」の詳細全文を読む
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